Juice Making Module

At the end of this module, the trainee should be able to: Appreciate the role of fruit and vegetable juices in normal and therapeutic nutrition, Apply knowledge, skills and attitudes to produce different types of juices to required standards, Appreciate the variety of fruits and vegetables that can be used to make juices, Apply the knowledge, skills and attitudes to produce juices in a business venture.

Food Packaging & Storage

At the end of this module unit, the trainee should be able to: Understand the importance of food packaging, Understand the characteristics of various packaging materials, Appreciate the packaging requirements of different food products, Appreciate appropriate storage of different products, Apply appropriate storage methods for food products

Catering Technology Module

At the end of this module, the trainee should be able to: Understand the catering premises layout, Handle catering equipment, Acquire appropriate catering premises and equipment, Appreciate good organization and control of catering premises and equipment, Provide various services to customer satisfaction

Cookery Module

By the end of this module, the trainee should be able to: Appreciate the role of food in nutrition and health, apply different cooking methods correctly, Select use and care for different cooking equipment appropriately, Use different food commodities to produce meal items, Apply different methods of serving food, Appreciate the role of cookery in food processing

Baking & Confectionery Technology Module

By the end of this module the trainee should be able to:
Understanding baking and confectionery principles and operations, Operate and maintain bakery equipment, Produce different baked and confectionery items to required catering standards, Apply hygiene in production and storage of baked and confectionery items, Appreciate baking and confectionery as a means of earning a living.

Food Processing & Preservation Module

Module objectives
At the end of this module, the trainee should be able to: Understand the importance of food processing, The importance of food preservation, Understanding the various principles of food processing so as to preserve food, Acquire simple practical skills that are used to convert raw materials into products