Our seasoned instructor will teach you how to make Chelsea buns from your own kitchen through video demonstration. In making Chelsea buns, pinned dough is folded enclosing a filling.
By the end of the course you will have acquire practical skills and competence.
About The Resident Bakery Technologist
Based in Nairobi the resident bakery technologist and consultant have extensive experience in skills training and have consulted with many bakeries over 25 years.